Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry vegetable. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Stir fry vegetable is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir fry vegetable is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable:
- Get Beef (shredded)
- Get 1/2 cabbage (sliced)
- Take 1 bunch cauliflower
- Get 2 large carrot (chopped)
- Prepare 1/4 cup peas
- Make ready 1 onion (sliced)
- Get 2 tomatoes (crushed)
- Prepare 2 green bell pepper (diced)
- Make ready 1 tbsp ginger_garlic paste
- Get 5 pepper (crused)
- Get Vegetable oil
- Take cube Salt and stock
- Take Curry, thyme, and other spices
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.
Steps to make Stir fry vegetable:
- Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
So that is going to wrap this up with this exceptional food stir fry vegetable recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!