Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it.

Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Take Mixed ground beef and pork
  2. Make ready Onion (finely chopped)
  3. Make ready Egg
  4. Take Panko
  5. Get Milk
  6. Prepare Salt and pepper
  7. Take Enoki mushrooms
  8. Prepare packet Shimeji mushrooms
  9. Make ready ★ Water
  10. Prepare ★ Dashi stock granules
  11. Get of each ★ Soy sauce, mirin
  12. Take ★ Sake
  13. Take of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.

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