Mashed potatoes and beef stir fry
Mashed potatoes and beef stir fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed potatoes and beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes and beef stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mashed potatoes and beef stir fry is something which I’ve loved my whole life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and beef stir fry:
  1. Make ready Potatoes
  2. Prepare Milk
  3. Prepare Butter
  4. Get Salt
  5. Get Spices and seasoning
  6. Take Beef
  7. Prepare Green and red peppers
  8. Take Onion
  9. Take Oil
  10. Take Hot pepper sauce (scotch bonnet)
  11. Make ready Ginger and garlic

Divide the potatoes between two bowls and add equal portions of stir fry on each serving. Add potatoes, carrots and water to wok; stir. Place a large skillet over medium-high heat. Place potatoes and water in a microwave-safe dish.

Instructions to make Mashed potatoes and beef stir fry:
  1. MASHED POTATOES:
  2. Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
  3. SHREDDED BEEF STIR FRY:
  4. Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
  5. Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.

Place a large skillet over medium-high heat. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder. Heat oil in a large pan over medium heat.

So that is going to wrap this up for this special food mashed potatoes and beef stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!