Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated beef stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Marinated Beef Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Marinated Beef Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Beef Stir Fry:
- Get Beef sliced
- Make ready 1 Onion (finely diced)
- Prepare Handful Garlic (finely diced)
- Get Thumb Ginger (finely diced)
- Prepare Spring onions (diced)
- Prepare Carrots (julienned)
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin or sweet rice wine
- Get 1 tbsp Brown sugar
- Make ready 1 tbsp Sesame oil
- Take Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Use a stainless skillet and preheat the skillet well. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.
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