Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Add noodles and fry as per manufactures directions. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. This is guide how achieve that.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Take Noodle Options
- Prepare 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Take 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Take 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Prepare 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Take 1 Egg Plant
- Make ready 1 Kimchi
- Get 1 Asparagus
- Prepare 1 Pineapple
- Make ready Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Take 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.
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