Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and udon stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and Udon Stir-fry is something that I have loved my whole life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Take 2 tbsp rice wine vinegar
  5. Make ready 2 tbsp honey
  6. Prepare 2 tsp toasted sesame oil
  7. Get 1 package (about 7 oz) precooked udon noodles
  8. Take 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Make ready 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Stir in mushrooms, broccoli and carrots to the skillet. Stir in bell peppers and broccoli. Cook the udon noodles according to the directions on the package.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Stir in bell peppers and broccoli. Cook the udon noodles according to the directions on the package. In a non-stick pan or skillet, heat the olive oil over medium-high heat. Stir Fry Heat your pan over high heat and add the oil. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables.

So that’s going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!