Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & garlic shoots stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Garlic Shoots Stir-fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef & Garlic Shoots Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Get 400-500 g Beef Steaks
- Take 1 bunch Garlic Shoots
- Prepare 1 Carrot
- Prepare 1 tablespoon Oil
- Make ready <Marinade for Beef>
- Get 1 tablespoon Soy Sauce
- Take 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 1 teaspoon Sesame Oil
- Take <Sauce>
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Get 1 tablespoon Water OR Sake (Rice Wine)
- Make ready 1 tablespoon Toasted Sesame Seeds
- Get 1 teaspoon Potato Starch Flour
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.
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