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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Prepare the meat will shrink in size once is cooked
3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready 8-10 Fresh Long Red chilies for the paste
6. Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare 4 small chilies which is very hot!!
8. Take 12 Shallots
9. Take 6 cloves Garlic
10. Get 4 Candle nuts or 6 Macadamia nuts
11. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Prepare 4 cm Fresh Ginger thinly slice
13. Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Get 4 cm Fresh Turmeric to be pounded
15. Get 2 Lemongrass, crushed at the base, tied up on top
16. Take 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Get 6 Basil leaves or 6 Bay leaves
18. Take 2 Curry leaves, roll first then slice very thin
19. Get 2 beef bouillon cubed
20. Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Get 1 tsp ground white cumin
25. Make ready 4 Star Anise
26. Take 4 cloves
27. Get 1 tsp nutmeg powder
28. Prepare 1 tbs Salt
29. Get 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Make ready Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Prepare Individual flat plate cover each with large banana
35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get 2 handful French beans cut into 8cm length, blanch 1', drain
38. Make ready 2 handful Bean Sprouts
39. Get 80 g Snow Peas sprouts, sliced thinly
40. Get 1 Red Capsicum cut in fine strips
41. Take 1 Spanish onion, finely diced
42. Prepare Mix all together
43. Take Spice Dressing:
44. Get In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Make ready 2 tbs peanut oil
47. Make ready 1 clove garlic, crushed
48. Make ready 1 tsp grated fresh ginger
49. Make ready 1 fresh red chili deseeded, diced finely
50. Prepare 2 tbs desiccated coconut
51. Prepare 1 tbs cider/malt vinegar
52. Make ready 1/3 cup water from the kettle

Here is how you do that. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. How traditional beef rendang padang is made.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Here is how you cook that.

So that is going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!