Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Put the sesame oil, garlic and ginger in frying pan and turn the heat on.
Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
- Get 150 grams Pork (any cut of pork you like)
- Get 4 Green peppers
- Make ready 60 to 80 grams Bamboo shoot (boiled)
- Make ready 1/4 Onion
- Get 1 clove Garlic (finely chopped)
- Prepare 1 dash Ginger, finely chopped
- Get For marinating:
- Get 1 dash ○ Ginger juice
- Take 2 tsp ○ Sake
- Take 1 pinch ○Pepper
- Make ready 1 tsp ○Soy sauce
- Make ready 1/2 tsp ○Sesame oil
- Get 1 Katakuriko (for coating)
- Make ready Combined flavoring ingredients:
- Take 1 tsp ● Soy sauce
- Prepare 1 tbsp ● Sake
- Prepare 1 tbsp ● Mirin
- Take 1 tsp ○Chinese chicken stock
- Get 1 1/2 to 2 tablespoon ● Oyster sauce
- Get 1 dash ● Pepper
- Make ready 1 rounded teaspoon ● Katakuriko
- Prepare 180 ml ● Water
- Take 1 Salt (for boiling)
- Take 1 tsp Sesame oil (for stir frying)
Sauté for a minute and add sake and the reserved beef strips back in the pan. Pour in the sauce and sauté until the sauce thickens. Serve with hot white rice and enjoy! Add the minced scallions and ginger and stir-fry over medium heat until fragrant.
Instructions to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
- Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
- Finely julienne all vegetables. Add red and yellow peppers for color.
- Mix ● seasonings. Taste before adding katakuriko.
- Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
- After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
- Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
- When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
- When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
- Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
- Fry the onion quickly.
- Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
- When the soup has boiled, add the pork and mix. It's done.
- Serve on a dish with the sauce.
Serve with hot white rice and enjoy! Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
So that’s going to wrap this up with this special food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
