Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak fajita quesadilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steak Fajita Quesadilla is something which I’ve loved my entire life.
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready skirt steak
- Get olive oil
- Prepare S&p
- Make ready chili powder
- Make ready cumin
- Prepare onion slided
- Take garlic sliced
- Get bell peppers, sliced
- Make ready jalepeno, sliced
- Take butter
- Make ready tortillas
- Take Mexican shredded cheese
- Make ready Favorite sides: avocado, salsa, sour cream
Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Top each Cheddar cheese layer with a tortilla. Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables.
So that is going to wrap it up with this special food steak fajita quesadilla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
