Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy bean hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children.

Soy Bean Hamburger Steaks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Bean Hamburger Steaks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Prepare Cooked soy beans
  2. Make ready Onion
  3. Make ready cm Carrot
  4. Prepare Shiso leaves
  5. Prepare Katakuriko
  6. Get Soy sauce
  7. Prepare 3 cm knob Grated ginger
  8. Take Ground sesame seeds
  9. Take Sugar
  10. Get Salt and pepper
  11. Get Nutmeg
  12. Get Japanese dashi stock powder
  13. Take Japanese-style mushroom sauce
  14. Take Mushrooms of your choice
  15. Take Dashi stock
  16. Make ready Soy sauce
  17. Prepare Mirin
  18. Make ready Sugar
  19. Get Katakuriko dissolved in water
  20. Get Green onions or scallions

The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger.

So that’s going to wrap this up with this exceptional food soy bean hamburger steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!