Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Guinness Stout Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Guinness Stout Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Make ready 3 carrots
- Take 2 potatoes
- Make ready 2 stalks celery
- Prepare 1 tall can Guinness beer
- Get 2.5 cups chicken stock
- Make ready 4-5 sprigs thyme
- Get 2 bay leaves
- Prepare 1 Tsp sugar
- Make ready 4 srips bacon (cut into small pcs)
- Prepare 1 piece Spam (cut into small pcs)
- Prepare 2 whole onions
- Make ready 1/4 Cup tomato paste
- Get 4 cloves garlic
The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.
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