Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life. They’re fine and they look fantastic.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

To get started with this particular recipe, we have to first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Make ready 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Get the meat will shrink in size once is cooked
  3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Make ready 8-10 Fresh Long Red chilies for the paste
  6. Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Make ready 4 small chilies which is very hot!!
  8. Get 12 Shallots
  9. Take 6 cloves Garlic
  10. Take 4 Candle nuts or 6 Macadamia nuts
  11. Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Take 4 cm Fresh Ginger thinly slice
  13. Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get 4 cm Fresh Turmeric to be pounded
  15. Make ready 2 Lemongrass, crushed at the base, tied up on top
  16. Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get 6 Basil leaves or 6 Bay leaves
  18. Make ready 2 Curry leaves, roll first then slice very thin
  19. Get 2 beef bouillon cubed
  20. Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Take crump them coarsely with the big knife
  23. Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Take 1 tsp ground white cumin
  25. Prepare 4 Star Anise
  26. Make ready 4 cloves
  27. Take 1 tsp nutmeg powder
  28. Take 1 tbs Salt
  29. Make ready 1 tbs Black Pepper
  30. Make ready 1 cup Water from the kettle
  31. Get Rice Bran oil (brand Alfa one) for stir fry
  32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Prepare Ketupat cake rice, cut into chunks
  34. Get Individual flat plate cover each with large banana
  35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Take 2 handful Bean Sprouts
  39. Get 80 g Snow Peas sprouts, sliced thinly
  40. Get 1 Red Capsicum cut in fine strips
  41. Prepare 1 Spanish onion, finely diced
  42. Take Mix all together
  43. Make ready Spice Dressing:
  44. Make ready In a small bowl put these ingredients then pour over the above
  45. Make ready mixed vegetables, toss gently until well combined
  46. Take 2 tbs peanut oil
  47. Take 1 clove garlic, crushed
  48. Prepare 1 tsp grated fresh ginger
  49. Make ready 1 fresh red chili deseeded, diced finely
  50. Prepare 2 tbs desiccated coconut
  51. Make ready 1 tbs cider/malt vinegar
  52. Make ready 1/3 cup water from the kettle

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. Here is how you achieve it. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender.

So that’s going to wrap it up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!