Green Pepper and Corn Curry Stir-Fry
Green Pepper and Corn Curry Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pepper and corn curry stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Pepper and Corn Curry Stir-Fry is something which I’ve loved my entire life.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:
  1. Prepare 4 Green bell peppers
  2. Prepare 1/2 Onion
  3. Take 80 grams~(to taste) Corn kernels
  4. Prepare 200 grams Ground meat
  5. Take 1 tbsp Sake
  6. Get 1 tsp of each Curry powder, sugar, soy sauce
  7. Make ready 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
  8. Get 1 Salt and pepper
  9. Take 1 tbsp ✿Grated ginger (refer to step 6)

They are nice and they look fantastic. Green Pepper and Corn Curry Stir-Fry is something that I have loved my entire life. Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds. Add coconut mixture and cook, stirring occasionally,.

Instructions to make Green Pepper and Corn Curry Stir-Fry:
  1. Cut the onions and green peppers into 1cm pieces.
  2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
  3. Once the meat has browned as shown above, add the green peppers and stir-fry.
  4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
  5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
  6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
  7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
  8. Serve onto plates and enjoy. It goes well with rice.
  9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds. Add coconut mixture and cook, stirring occasionally,. This Curry Beef & Pepper Stir Fry is a cinch to throw together, and tastes every bit as delicious as your neighborhood takeout joint. Plus, the leftovers are just as good the next day. Being married to a food blogger has its perks.

So that’s going to wrap this up with this exceptional food green pepper and corn curry stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!