My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Beef and Veg Teryaki Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Beef and Veg Teryaki Stir Fry is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Take Sauce
  2. Make ready 1/4 cup Soy sauce
  3. Get 1/2 cup water
  4. Make ready 1/4 cup Brown sugar
  5. Prepare 2 tsp grated Ginger
  6. Prepare 2 tsp crushed Garlic
  7. Take 1 tbls honey
  8. Make ready 1 tsp sesame oil toasted
  9. Get 1 tsp Cornflour
  10. Take For The Stir Fry
  11. Take 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Take 3 Cups mix veg, Green beans and Bell peppers
  13. Take to taste Salt n pepper
  14. Get 1 tbls Veg Oil
  15. Take Garnish (optional) toasted sesame seeds and spring onion

Brown the beef in a large pan or wok until cooked through. My Beef and Veg Teryaki Stir Fry. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home!

Instructions to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! It is one of my favorites. This time, I'm gonna make it a bit unique. Once the meat is cooked add the veggies and continue stirring for about a minute.

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