Beef and veggies stir fry
Beef and veggies stir fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and veggies stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and veggies stir fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef and veggies stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and veggies stir fry:
  1. Take 200 g thinly cut beef
  2. Take 1 tablespoon soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Take 1 big green bell pepper
  5. Make ready 1 big red bell pepper
  6. Prepare cube Seasoning
  7. Take Salt
  8. Make ready Curry and thyme
  9. Make ready Ginger and garlic paste
  10. Take 1 medium onion bulb
  11. Make ready Grated Habanero pepper (as desired)
  12. Take Onion powder
  13. Prepare Garlic powder
  14. Prepare Black pepper
  15. Take 4 medium sized Carrots
  16. Prepare Spring onions
  17. Prepare Olive/vegetable oil

Add garlic and ginger and saute over high heat. Stir fry until meat is brown. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles.

Steps to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.

So that’s going to wrap this up for this special food beef and veggies stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!