Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper beef stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pepper Beef Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Pepper Beef Stir Fry is something that I’ve loved my entire life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).

To begin with this particular recipe, we must first prepare a few components. You can cook black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef Stir Fry:
  1. Take Beef & Marinate
  2. Make ready 250 g sirloin beef cubes
  3. Make ready 1 tsp cornflour
  4. Make ready 1 tsp light soy sauce
  5. Get 1 tsp sesame oil
  6. Get 1 tsp ginger (julienned)
  7. Get Other Ingredients
  8. Take 1/2 Red Capsicum
  9. Prepare 1/2 Green Capsicum
  10. Get 1 small onion
  11. Get Stir fry Sauce
  12. Take 3 tbsp Water
  13. Make ready 3 tbsp Abalone sauce
  14. Make ready 1 tsp light soy sauce
  15. Get 1 tsp corn flour
  16. Make ready 1 tsp freshly grounded black pepper
  17. Get 1/4 tsp sugar

Heat a wok or large skillet over medium-high heat, and add oil. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.

Steps to make Black Pepper Beef Stir Fry:
  1. Marinate beef cubes and let sit 10 mins
  2. Sear beef cubes in pan and remove
  3. Add some oil to the pan and stir fry onion and capsicum
  4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
  5. Finish up with some additional black pepper to taste

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly. Ideal cuts for stir fries include: So here is a pared-down stir fry with only two main ingredients - addictive black pepper encrusted strips of beef and shredded cabbage.

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