Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef loin steak strips with bell peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry the meat until it is cooked well done. Beef Loin Steak Strips with Bell Peppers step by step. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Loin Steak Strips with Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Prepare Red Bell Pepper(Thinly slice)
  2. Make ready Beef Loin Meat Steak (Cut thinly slice)
  3. Take Sesame Oil
  4. Get Baking Soda
  5. Get Beef Flavor/stock (Optional)
  6. Make ready Garlic (Crush)
  7. Get Medium/Large Onion (Thinly slice)
  8. Get Butter
  9. Make ready Soy Sauce
  10. Prepare Salt and Black Pepper (as you need)
  11. Get ✨Sauce✨
  12. Make ready Corn Starch
  13. Prepare Soy Sauce
  14. Prepare Brown Sugar
  15. Take Ground Ginger
  16. Take Oyster Sauce
  17. Make ready Sweet Soy Sauce

Add the steak and its juices back to the skillet. I typically go with flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. In a medium-sized bowl, whisk together four teaspoons of soy sauce, one tablespoon of dry sherry, the black pepper, two teaspoons of cornstarch, and one tablespoon of vegetable oil.

Instructions to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. In a medium-sized bowl, whisk together four teaspoons of soy sauce, one tablespoon of dry sherry, the black pepper, two teaspoons of cornstarch, and one tablespoon of vegetable oil. Beef Loin Steak Strips with Bell Peppers. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

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