Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry beef with snow peas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry beef with snow peas is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Prepare 3 tbsp sherry or cooking Sherry
  3. Prepare 2 tbsp cornstarch
  4. Take 2 tbsp brown sugar
  5. Get 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Take 3 tbsp peanut oil
  8. Get 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Take 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

So that’s going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!