Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off!. Add some bean sprouts to bulk it up. Then, you can eat a lot!
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- Prepare ★Ground pork
- Make ready ★Bean sprouts
- Get ★Egg
- Make ready ★Salt and pepper
- Prepare ☆ Panko
- Get ☆Milk
- Get Grated daikon radish
- Prepare Sake
Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Note: Water can be added to keep mixture juicy. Cook celery in bean sprout juice. Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar.
Steps to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
- Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
- Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
- When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!
Cook celery in bean sprout juice. Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar. Add the celery, carrot and cooked bean sprouts to the sesame and spices mix and stir thoroughly. Add salt to enhance the taste. Mix together the cornstarch, oil and water and add it to the beef mixture.
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