Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain off the excess oil from the meat, bamboo shoots, and peppers well. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Recipe of Perfect Authentic Chinese Food! Cook the beef until no longer pink.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Prepare 300 grams Pork butt block
- Make ready 6 Green bell pepper
- Take 2 Red bell peppers
- Take 100 grams Cooked bamboo shoots in brine
- Take 1 tbsp Finely chopped scallions
- Take 1 tsp Ginger (finely chopped)
- Make ready 1 tbsp Sesame oil
- Make ready 1 Katakuriko slurry
- Get Meat seasonings
- Prepare 2 tbsp Beaten egg
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
- Prepare 1 tbsp Katakuriko
- Make ready Sauce
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 1/2 tbsp Oyster sauce
- Make ready 1 tsp Chinese chicken stock powder
- Take 1 dash Pepper
Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done. It tastes great if you top it on rice. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
So that is going to wrap it up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
