Crispy orange peel beef
Crispy orange peel beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy orange peel beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy orange peel beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy orange peel beef is something that I have loved my whole life. They’re nice and they look wonderful.

Stir in garlic, ginger, orange zest, and red. Crispy orange peel beef is something that I have loved my whole life. They are fine and they look wonderful. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe.

To begin with this particular recipe, we must first prepare a few components. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Prepare beef
  2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Get 2 tbsp cornstarch
  4. Make ready 2 tbsp olive oil
  5. Prepare 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Prepare 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Get 1 cup water, divided
  12. Take 1 beef bouillon cube
  13. Get 2 tbsp soy sauce
  14. Get 1 tbsp. rice wine vinegar
  15. Take 1 tsp red pepper flakes
  16. Get 1 Tbsp. cornstarch
  17. Make ready sliced scallions, for garnish

Cut beef into thin strips against the grain. In a medium saucepan, heat ingredients for sauce and bring to a boil. Using a slotted spoon, add beef to. Sprinkle the beef evenly with the cornstarch and mix well.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Using a slotted spoon, add beef to. Sprinkle the beef evenly with the cornstarch and mix well. Use a vegetable peeler to peel. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion.

So that is going to wrap it up with this special food crispy orange peel beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!