Chinese BBQ Ground Beef & Rice
Chinese BBQ Ground Beef & Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese bbq ground beef & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ Ground Beef & Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese BBQ Ground Beef & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chinese BBQ Ground Beef & Rice ground beef, Chinese style bbq sauce (see my recipe), long piece fresh ginger finely grated, apple cider vinegar, celery stock finely chopped, small carrot finely chopped, large sweet onion finely chopped, garlic finely chopped In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. Once the veggies are soft add the ground beef. Cook until done and browned a bit.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Ground Beef & Rice:
  1. Prepare 1 inch long piece fresh ginger finely grated
  2. Prepare 1 tbsp apple cider vinegar
  3. Take 1 lb ground beef
  4. Prepare 1 celery stock finely chopped
  5. Prepare 1 small carrot finely chopped
  6. Prepare 1/4 large sweet onion finely chopped
  7. Get 1 clove garlic finely chopped
  8. Make ready 2 tbsp oil
  9. Get 1/2 tsp crushed red pepper flakes
  10. Make ready 1 tsp liquid aminos
  11. Get 1/4 tsp ground turmeric
  12. Take 1 tbsp sesame seeds
  13. Prepare Sauce
  14. Make ready 1/2 cup Chinese style bbq sauce (see my recipe)
  15. Make ready 1 tbsp sriracha
  16. Make ready 1 tsp stir fry sauce
  17. Get 1 tsp granulated garlic
  18. Prepare Rice
  19. Prepare 2 cups white rice
  20. Prepare 1 tbsp stir fry sauce
  21. Take 1/4 ground turmeric

Chinese BBQ Ground Beef & Rice. Here is how you achieve it. Ingredients of Chinese BBQ Ground Beef & Rice. Ingredients for Chinese meat sauce The main ingredients for this dish are ground beef, onion, and garlic.

Steps to make Chinese BBQ Ground Beef & Rice:
  1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
  2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
  3. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
  4. Add all the sauce ingredients and simmer until thickened.
  5. Add rice ingredients to rice cooker and follow directions for your model.
  6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
  7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.

Ingredients of Chinese BBQ Ground Beef & Rice. Ingredients for Chinese meat sauce The main ingredients for this dish are ground beef, onion, and garlic. For the sauce, we will need hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and pepper. For garnish, I usually go with chopped scallions and toasted sesame seeds. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan.

So that’s going to wrap this up with this special food chinese bbq ground beef & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!