Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anything stir fry and spiced rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir everything until the first boil. Now add the cooked shrimp, veggies, egg, and cooked rice. Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl. Once boiling, reduce the heat to low.
Anything stir fry and spiced rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Anything stir fry and spiced rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anything stir fry and spiced rice:
- Prepare 1 packages chicken, stew beef, or ground pork
- Prepare 5 tbsp garlic powder
- Prepare 4 tbsp smoked paprika
- Take 1/4 tbsp sea salt
- Prepare 2/3 tbsp ground ginger
- Get dash sage
- Get 3 peppers chopped(I prefer yellow and red)
- Get 1 onion, chopped
- Make ready 1/2 a head of broccoli
- Prepare 1/4 cup brown sugar
- Take 1/8 cup of soy sauce
- Get 1 1/2 cup basmati rice
- Get 3 1/4 cup water
- Take 1 cup water
- Get 1 cup mixed frozen veggies
White pepper: ground white pepper adds a bit of heat and a unique flavor to the stir fry. How to hydrate dried rice noodles: When you purchase dried rice noodles, the instructions on the bag usually state to boil the noodles for a few minutes. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. It's a hearty vegan dinner that tastes so good, you won't miss the meat!
Steps to make Anything stir fry and spiced rice:
- Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
- Brown the beef in a skillet
- Add half of the garlic paprika and sage
- Add veggies, brown sugar and soy sauce
- Slowly add remaining water into meat mixture let simmer till rice is done
- Remove from heat 2 min then serve over spiced rice
This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto. Heat up a frying pan over medium heat and add the oil and wait till it starts to heat up. In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch.
So that is going to wrap this up with this special food anything stir fry and spiced rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!