Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken mushroom egg rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix together all the ingredients for the chicken. For the egg rice: Heat the butter over medium-high heat. A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

Chicken Mushroom Egg Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Mushroom Egg Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Take For the egg rice:
  2. Prepare 2 plates white rice
  3. Make ready 2 eggs, beaten
  4. Prepare 1 tbsp butter
  5. Prepare 1/2 tbsp soy sauce
  6. Prepare 1/2 tbsp sesame oil
  7. Get For the chicken:
  8. Prepare 300 gr boneless chicken meat, diced
  9. Get 1 tbsp cornstarch
  10. Get 1 tbs oyster sauce
  11. Get 1 tsp soy sauce
  12. Take For the stir fry:
  13. Take 3 cloves garlic,minced
  14. Take 1 medium onion, thinly sliced
  15. Take 1 inch ginger, crushed or grated
  16. Make ready 200 gr broccoli florets
  17. Take 150 gr button mushrooms, divided by 4
  18. Take 1 tbsp oyster sauce
  19. Get 1 tsp soy sauce
  20. Make ready some water
  21. Take salt and pepper
  22. Prepare 1/2 tbsp sesame oil

When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Cover and bring to a boil. Turn down heat and simmer for one hour.

Instructions to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

Cover and bring to a boil. Turn down heat and simmer for one hour. Place chicken in fridge to cool. Prepare the rice according to package directions, replacing water with reserved broth. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot!

So that is going to wrap it up for this special food chicken mushroom egg rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!