Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life. They are nice and they look fantastic.

Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Take [Marinade]
  3. Get 1 Tbsp Fish Sauce
  4. Get [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Take 30 g Garlic
  8. Make ready 20 g Fresh Coriander Stems/Roots
  9. Get 20 g Ginger
  10. Make ready 30 g Fresh Lemongrass
  11. Get 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Take 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Make ready 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Make ready 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Take [Optional]
  22. Make ready 2-5 g Fennel Powder (for Paste)
  23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try.

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try. Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.

So that is going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!