Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, mushroom & kale stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Mushroom & Kale Stir fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef, Mushroom & Kale Stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Cut the beef across the grain into ¼-inch thick slices. In a bowl, season beef with salt and pepper to taste. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout.
To begin with this recipe, we have to prepare a few ingredients. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Get strips Beef flank steak cut into thin
- Make ready 8 button mushrooms (or any mushrooms of your choice) sliced
- Get 1 onion sliced thinely
- Take 2 - 3 cups kale of fresh chopped
- Get 2 cloves garlic mashed
- Prepare 2 tbsps Olive Oil
- Take spring onion coriander leaves Freshly chopped and to garnish
- Prepare Marinade :
- Get 1/3 cup soy sauce
- Prepare 1/2 inch ginger piece of grated
- Prepare 1/4 tsp pepper ground
- Prepare 1/2 cup stock (chicken/veg/beef)
- Make ready 2 tbsps corn starch
- Make ready 3 tbsps rice wine vinegar
If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice.
Instructions to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine.
So that is going to wrap this up for this special food beef, mushroom & kale stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
