Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something that I have loved my entire life.

The perfectly cooked hamburg steak is especially juicy and tasty! I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. 常陸牛ハンバーグ、常陸牛ステーキをはじめとしたメニューのご案内です。お子様からお年寄りまで幅広く楽しんでいただけるよう、お肉料理を中心にたくさんのメニューをご用意しております。当店自慢の常陸牛をぜひご堪能ください。 ソールズベリー・ステーキ (Salisbury steak) は、米国発祥の肉料理である。 牛挽肉にタマネギなどを混ぜて成形したものを焼いたもので、グレイビーソースまたはブラウンソースを添えて供する。 ハンバーグステーキとよく似ているが、材料がいくぶん異なっている。 海老名の居酒屋、CALIFORNIA DINING THUNDER（サンダー） STEAK&HAMBURGERのホームページです。お店の基本情報やおすすめ料理の「★★サンダーが贈る肉料理の数々★★アメリカで頂点を極めた入手困難なプライムビーフ☆」「★★炭火焼ビーフハンバーグ★★」「★★チャックフラップステーキ（ザ.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Take ground beef
  2. Get ground pork
  3. Make ready panko bread crumbs (40 g)
  4. Get To taste, salt and pepper
  5. Make ready milk
  6. Make ready eggs
  7. Prepare oil
  8. Get red wine, divided
  9. Take butter
  10. Get water
  11. Get ketchup
  12. Take tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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