Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroni and beef stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macaroni and beef stir fry sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Macaroni and beef stir fry sauce is something that I have loved my whole life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. If you can't find Vietnamese macaroni, which only available through international markets, regular macaroni or rigatoni also will work. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and beef stir fry sauce:
- Prepare 1 golden penny macaroni pack
- Prepare 1/4 kilo of beef
- Prepare Carrots
- Get Green beans
- Make ready Green peas
- Get Sombo 🌶 pepper
- Prepare Green pepper
- Prepare Soy sauce
- Take 5 cubes Maggi star
- Get Garlic powder
- Make ready Ginger powder
- Make ready Onions
- Get Groundnut oil
- Make ready Irish potatoes (optional)
- Make ready 2 Tbsp cornstarch
- Take Salt
Turn off the heat and add in the chopped green onion Instructions Bring water to a boil in a pot, add macaroni Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion.
Steps to make Macaroni and beef stir fry sauce:
- Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
- While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
- Make sure the beef is sliced to be thin
- Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
- Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
- Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
- Add soy sauce to improve taste
- It'll look like this🙄
- These are the peppers I used😊
Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. The Best Chinese Stir Fry Sauce For Beef Recipes on Yummly
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