Enoki Cheese Steak open sandwich with fake Truffle Mayo
Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put the bread in the toaster. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Place … Added mushrooms for a more true Philly sandwich.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Prepare Grilled
  2. Make ready leftover t-bone or any other steak (preferably was med. rare)
  3. Prepare big white mushroom chopped in 6
  4. Take french shallot, sliced
  5. Prepare a pack of enoki mushroom
  6. Prepare light soy sauce
  7. Make ready Salt and pepper to taste
  8. Take Fake truffle mayo
  9. Take mayo (the real one, you know what I mean)
  10. Take good olive oil (the one that tastes fruity and spicy)
  11. Prepare powdered wild mushroom (or truffle paste)
  12. Take small french shallot finely diced
  13. Make ready Juice of 1/4 lemon
  14. Prepare Salt and pepper to taste
  15. Get The creation of the sandwich
  16. Prepare country style loaf cut in half, lightly toasted
  17. Get Or 2 open mini baguettes
  18. Make ready Thinly sliced cheese (any kind, here I used panela queso)
  19. Prepare little fancy olive oil and pinch of italian spice mix

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Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
  2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
  3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
  4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
  5. Season to taste and put the skillet on the side.
  6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
  7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
  8. Enjoy!

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