Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & garlic shoots stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef & Garlic Shoots Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef & Garlic Shoots Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Get 400-500 g Beef Steaks
- Make ready 1 bunch Garlic Shoots
- Make ready 1 Carrot
- Make ready 1 tablespoon Oil
- Prepare <Marinade for Beef>
- Get 1 tablespoon Soy Sauce
- Get 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Get <Sauce>
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Prepare 1 tablespoon Water OR Sake (Rice Wine)
- Take 1 tablespoon Toasted Sesame Seeds
- Make ready 1 teaspoon Potato Starch Flour
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Instructions to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
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