Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Get wagyu beef tenderloin cubes
- Take to taste, salt and pepper
- Prepare butter
- Get Amakuchi Sauce
- Get honey
- Take soy sauce
- Get oyster sauce
- Get tonkatsu sauce
- Prepare water
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Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
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So that is going to wrap it up with this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
