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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Make ready 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready 8-10 Fresh Long Red chilies for the paste
6. Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Take 4 small chilies which is very hot!!
8. Take 12 Shallots
9. Take 6 cloves Garlic
10. Get 4 Candle nuts or 6 Macadamia nuts
11. Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Prepare 4 cm Fresh Ginger thinly slice
13. Prepare 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Take 4 cm Fresh Turmeric to be pounded
15. Take 2 Lemongrass, crushed at the base, tied up on top
16. Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Take 2 Curry leaves, roll first then slice very thin
19. Make ready 2 beef bouillon cubed
20. Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Take 1 tsp ground white cumin
25. Get 4 Star Anise
26. Take 4 cloves
27. Make ready 1 tsp nutmeg powder
28. Get 1 tbs Salt
29. Take 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Make ready Ketupat cake rice, cut into chunks
34. Prepare Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
38. Take 2 handful Bean Sprouts
39. Prepare 80 g Snow Peas sprouts, sliced thinly
40. Make ready 1 Red Capsicum cut in fine strips
41. Get 1 Spanish onion, finely diced
42. Make ready Mix all together
43. Prepare Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Make ready mixed vegetables, toss gently until well combined
46. Make ready 2 tbs peanut oil
47. Take 1 clove garlic, crushed
48. Prepare 1 tsp grated fresh ginger
49. Prepare 1 fresh red chili deseeded, diced finely
50. Get 2 tbs desiccated coconut
51. Take 1 tbs cider/malt vinegar
52. Prepare 1/3 cup water from the kettle

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. Here is how you achieve it. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender.

So that is going to wrap it up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!