Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated beef stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Marinated Beef Stir Fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marinated Beef Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Beef Stir Fry:
- Prepare Beef sliced
- Prepare 1 Onion (finely diced)
- Take Handful Garlic (finely diced)
- Make ready Thumb Ginger (finely diced)
- Take Spring onions (diced)
- Get Carrots (julienned)
- Take 2 tbsp Soy sauce
- Take 1 tbsp Mirin or sweet rice wine
- Prepare 1 tbsp Brown sugar
- Prepare 1 tbsp Sesame oil
- Take Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
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