Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my whole life. They’re nice and they look fantastic.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. To same skillet, add the sugar snap peas.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Make ready 1 tsp corn starch
  5. Get 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Make ready 1 tbsp fresh grated garlic
  8. Take 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

Remove from heat, and mix in green part of scallions and lime juice. Add snap peas and cook, tossing and stirring frequently, until lightly charred in spots and bright green. Add garlic, ginger, and scallions and cook, stirring, until fragrant. Return beef to wok and toss to combine.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Add garlic, ginger, and scallions and cook, stirring, until fragrant. Return beef to wok and toss to combine. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

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