Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Looking for recipes from world-class chefs that will impress family, friends or guests? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Take 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Take 1 Pork Strips
- Take 1 Beef Strips
- Make ready 1 Seafood [most types]
- Take 1 Chicken Strips
- Take 1 Tofu
- Take Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Take 1 Carrot Strips
- Prepare 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Get 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.
So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!