Crispy orange peel beef
Crispy orange peel beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy orange peel beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

Crispy orange peel beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy orange peel beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Make ready beef
  2. Make ready 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Make ready 2 tbsp cornstarch
  4. Get 2 tbsp olive oil
  5. Get 1/4 tsp each, salt and pepper
  6. Prepare sauce
  7. Take 2 clove garlic, minced
  8. Take 1 tsp grated ginger
  9. Prepare 1 tsp olive oil
  10. Prepare 1/3 cup Orange marmalade
  11. Prepare 1 cup water, divided
  12. Make ready 1 beef bouillon cube
  13. Make ready 2 tbsp soy sauce
  14. Prepare 1 tbsp. rice wine vinegar
  15. Make ready 1 tsp red pepper flakes
  16. Make ready 1 Tbsp. cornstarch
  17. Get sliced scallions, for garnish

I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Cut beef into thin strips against the grain. Place beef in the marinade and toss well.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Cut beef into thin strips against the grain. Place beef in the marinade and toss well. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips.

So that is going to wrap this up for this special food crispy orange peel beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!