Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, speedy beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Speedy Beef Stir-Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Speedy Beef Stir-Fry is something that I’ve loved my entire life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Beef Stir-Fry:
- Prepare 400 grams Beef, thinly sliced
- Get 1 large red capsicum, sliced
- Take 1 large brown onion, thin wedges
- Take 3 cup Shredded cabbage
- Take 200 grams Udon noodle
- Take 1/2 tsp Bi-carb soda
- Get 1 Sprinkle of chilli flakes
- Get 1 Sea salt &cracked black pepper to taste
- Make ready 1 (MARINADE/SAUCE)
- Take 1 cup Soy sauce
- Prepare 2 tsp Minced garlic
- Prepare 3 tsp Minced ginger
- Make ready 1 tbsp Honey
- Prepare 1 tbsp Minced lemon grass
- Prepare 1 tbsp Sesame oil
Here is how you can achieve that. The ingredients needed to make Marinated Beef Stir Fry: {Take of Beef sliced. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.
Steps to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture. For an inexpensive, last-minute dinner, cook up this quick ramen noodle stir fry. Tossed with ground beef and a simple sauce of beef stock, oyster sauce, rice wine vinegar and Sriracha, it's a. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
So that’s going to wrap it up for this exceptional food speedy beef stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!