Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fillet steak for burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fillet steak for Burgers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fillet steak for Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Discover Savings on Meat Steaks & More. Get Meat Steaks at Target™ Today. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour.
To begin with this particular recipe, we must first prepare a few components. You can have fillet steak for burgers using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fillet steak for Burgers:
- Take 500 g fillet steak
- Get 2 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon brown vinegar
- Get 1 heaped teaspoon sugar
- Take 1 tablespoon tomato purée
- Get 1 tablespoon mayonnaise
- Make ready 1 tablespoon yoghurt
- Make ready 1 teaspoon crushed garlic
- Prepare 1 teaspoon red masala
- Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Prepare 1 teaspoon lemon pepper
- Take 1 teaspoon steak & chops spice
- Take 1 teaspoon barbecue spice
- Prepare 1/2 teaspoon mustard powder
- Make ready 1 teaspoon aromat
- Make ready to taste Salt
- Get 1 tablespoon Soya sauce
- Take 1 tablespoon Worcestershire sauce
Delivered flash-frozen and ready-to-grill, it's no wonder why these premium burgers are considered an essential cookout classic across America. These aren't hamburgers, they are Sirloin Steak Burgers! A COMMITMENT TO EXCELLENCE: The gourmet filet mignon steaks and Angus burgers combo are hand sliced and trimmed of all exterior fats. Each steak cut is individually wrapped, vacuum sealed and flash frozen to keep them always tender and fresh.
Steps to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
A COMMITMENT TO EXCELLENCE: The gourmet filet mignon steaks and Angus burgers combo are hand sliced and trimmed of all exterior fats. Each steak cut is individually wrapped, vacuum sealed and flash frozen to keep them always tender and fresh. Each cut has its own unique registration number that guarantees its unparalleled quality. BO JACKSON PREMIUM STEAK PACKS DELIVERED TO YOUR HOME From a Legendary Player comes Legendary Steaks. For the of the ultimate grilling and tailgating experience, purchase Bo Jackson's Tailgating Steak Packs.
So that’s going to wrap this up for this exceptional food fillet steak for burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
