Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Paula Deen: Old Time Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paula Deen: Old Time Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Make ready 2 lb Stew beef
  2. Get 2 tbsp Vegetable oil
  3. Get 2 cup Water
  4. Prepare 1 tbsp Worcestershire sauce
  5. Prepare 1 clove Garlic peeled
  6. Get 1 Bay leaves
  7. Take 1 medium Onion sliced
  8. Take 1 tsp Salt
  9. Make ready 1 tsp Sugar
  10. Prepare 1/2 tsp Pepper
  11. Take 1/2 tsp Paprika
  12. Take 1 Ground allspice or ground cloves
  13. Take 3 large Carrots, sliced
  14. Make ready 3 Ribs celery, chopped
  15. Get 2 tbsp Cornstarch

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. DIRECTIONS Brown meat in hot oil.

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Quick Note: This post contains affiliate links to my personal favorite items. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Click "Show Link" to generate a url you can copy and paste to. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

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