Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fry beef in black pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Prepare 400 g Beef (cut into stir fry strips)
- Make ready [Marinade]
- Prepare 1 tsp Light Soy Sauce
- Get 1 tsp Worcestershire Sauce
- Make ready 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Make ready 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Prepare [Other Ingredients]
- Prepare 1 pc Red Bell Pepper (cut into strips)
- Take 1 pc Green Bell Pepper (cut into strips)
- Get 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Make ready 30 g Ginger (minced)
- Get as needed Cooking Oil
- Take [Black Pepper Sauce]
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 3 Tbsp Tomato Ketchup
- Get 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Get 2 tsp Sugar
- Get 1 Tbsp Black Pepper
Mix the Sauce ingredients in a bowl. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles!
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles! Tips for the best results Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
So that is going to wrap this up with this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!