Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart),. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan.
Beef and Udon Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef and Udon Stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Get 1 lb beef sirloin, cut into 1/4 inch strips
- Get 4 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp rice wine vinegar
- Make ready 2 tbsp honey
- Prepare 2 tsp toasted sesame oil
- Prepare 1 package (about 7 oz) precooked udon noodles
- Prepare 3 cloves garlic, chopped
- Make ready 1 thumb-sized nub ginger, peeled and choped
- Make ready 1 shallot chopped
- Take 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Prepare 1 handful cilantro, leaves and stems chopped separately
Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a. Teriyaki Beef Udon Enjoy delicious Japanese style Teriyaki Beef Stir-fry Udon Noodles at home! Meal kit with all ingredients included and cooked perfectly in minutes - Prepare a delicious meal for the family! Directions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Meal kit with all ingredients included and cooked perfectly in minutes - Prepare a delicious meal for the family! Directions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant.
So that is going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
