Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef, mushroom & kale stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Add to the pot in batches and cook, turning and adding more oil as needed,. Cut the beef across the grain into ¼-inch thick slices. In a bowl, season beef with salt and pepper to taste.

Beef, Mushroom & Kale Stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef, Mushroom & Kale Stir fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Make ready strips Beef flank steak cut into thin
  2. Get 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Take 1 onion sliced thinely
  4. Prepare 2 - 3 cups kale of fresh chopped
  5. Prepare 2 cloves garlic mashed
  6. Prepare 2 tbsps Olive Oil
  7. Take spring onion coriander leaves Freshly chopped and to garnish
  8. Take Marinade :
  9. Make ready 1/3 cup soy sauce
  10. Get 1/2 inch ginger piece of grated
  11. Prepare 1/4 tsp pepper ground
  12. Make ready 1/2 cup stock (chicken/veg/beef)
  13. Make ready 2 tbsps corn starch
  14. Take 3 tbsps rice wine vinegar

Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine. Stir and add in the butter and garlic. Transfer to a serving platter immediately and serve with white rice.

So that’s going to wrap this up for this exceptional food beef, mushroom & kale stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!