Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Prepare 4 tbsp rice wine (saki)
  3. Get 2 tbsp brown sugar
  4. Take 1 tsp corn starch
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 1 tbsp fresh grated ginger root
  7. Take 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

Remove from heat, and mix in green part of scallions and lime juice. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from pan; repeat with remaining beef.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

So that’s going to wrap it up for this exceptional food stir-fry beef with sugar snap peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!