Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu Hamburger Steaks is something which I’ve loved my whole life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Oil a frying pan with vegetable oil and preheat.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburger Steaks:
- Get Firm tofu
- Get Shiitake mushroom
- Make ready Japanese scallions
- Prepare chunk Ginger
- Prepare Katakuriko
- Prepare Salt, pepper
- Take Soy sauce, sake, mirin, sugar
- Make ready Vegetable oil
It is healthy and of course, super scrumptious. The best tofu ground beef made with crumbled tofu and seasoned to perfection is a healthy plant-based alternative to ground beef! Meatless Monday just got more exciting! This tofu ground beef will have everyone saying "I can't believe it's not beef"!
Steps to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
Meatless Monday just got more exciting! This tofu ground beef will have everyone saying "I can't believe it's not beef"! And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu.
So that is going to wrap it up with this special food tofu hamburger steaks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
