Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. When all the patties are browned, add the drained mushrooms and butter. | To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. When all the patties are browned, add the drained mushrooms and butter.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Make ready Hamburger Mixture
- Take Ground meat (mixed pork and beef, or just pork)
- Take Onion (minced)
- Take Panko
- Take Milk
- Make ready Egg
- Get Salt
- Make ready Pepper
- Prepare Nutmeg
- Take Demi-glace sauce
- Prepare Flour
- Get Butter
- Prepare Red or white wine
- Get Water
- Take Ketchup
- Prepare Japanese Worcestershire-style sauce
- Take Soup stock granules
Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Serve with potatoes, noodles, or rice. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Serve with potatoes, noodles, or rice. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: To make the hamburgers, mix the hamburger ingredients in a large bowl and knead. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess. Use your hands to mix ingredients well.
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