Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, speedy beef stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Speedy Beef Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Speedy Beef Stir-Fry is something which I have loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.

To begin with this recipe, we have to prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Take 400 grams Beef, thinly sliced
  2. Prepare 1 large red capsicum, sliced
  3. Get 1 large brown onion, thin wedges
  4. Get 3 cup Shredded cabbage
  5. Prepare 200 grams Udon noodle
  6. Take 1/2 tsp Bi-carb soda
  7. Make ready 1 Sprinkle of chilli flakes
  8. Make ready 1 Sea salt &cracked black pepper to taste
  9. Take 1 (MARINADE/SAUCE)
  10. Prepare 1 cup Soy sauce
  11. Prepare 2 tsp Minced garlic
  12. Prepare 3 tsp Minced ginger
  13. Get 1 tbsp Honey
  14. Make ready 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil

Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated. Heat the vegetable oil in a wok or frying pan over medium-high heat. Sear briefly, and then stir-fry until the beef changes colour.

Steps to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Heat the vegetable oil in a wok or frying pan over medium-high heat. Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

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