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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Make ready Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Take 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Make ready 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Make ready 1 White Onions
41. Make ready 1 Carrot Strips
42. Prepare 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Get 1 Thai Basil
46. Make ready 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Prepare 1 Garlic
50. Take 1 Ginger
51. Take 1 Jalapeños
52. Prepare 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Make ready 1 Squash
58. Prepare 1 Egg Plant
59. Prepare 1 Kimchi
60. Take 1 Asparagus
61. Take 1 Pineapple
62. Make ready Nuts And Seeds
63. Prepare 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Get 1 Peanut Oil

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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