Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian beef and asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Asparagus Beef Stir-Fry Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare. Asian Asparagus Beef Stir-Fry Recipe photo by Taste of Home Asparagus Beef Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Add the asparagus, toss with the vegetables then add the other T of soy sauce and the pinches of sugar and salt.
Asian Beef and Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Beef and Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Get 2 cloves garlic
- Get 1 bunch asparagus
- Make ready 2 tablespoons hoisin sauce
- Get 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Prepare 1 teaspoon ground ginger
- Take 3 1/2 tablespoons soy sauce
- Make ready 1 tablespoon honey
- Take Salt
- Prepare Pepper
- Prepare Rice of choice we like jasmine or basamati
Drizzle the remaining teaspoon of oil into the pan, add the asparagus, ginger, and garlic, and season with salt. Add the reserved beef, mushrooms, and any juices and stir to combine. Sesame Beef and Asparagus Stir-Fry can be pulled together quickly with ingredients found in any grocery store when the Asian food craving hits! We live too far away from restaurants to enjoy the convenience of take-out or home delivery when life happens.
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
Sesame Beef and Asparagus Stir-Fry can be pulled together quickly with ingredients found in any grocery store when the Asian food craving hits! We live too far away from restaurants to enjoy the convenience of take-out or home delivery when life happens. Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Add second Tbls. of oil add asparagus; stir fry until done to your taste.
So that’s going to wrap it up with this exceptional food asian beef and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
