Stir fry vegetable
Stir fry vegetable

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry vegetable. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry vegetable is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry vegetable is something which I’ve loved my entire life.

Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable:
  1. Prepare Beef (shredded)
  2. Take 1/2 cabbage (sliced)
  3. Make ready 1 bunch cauliflower
  4. Make ready 2 large carrot (chopped)
  5. Take 1/4 cup peas
  6. Take 1 onion (sliced)
  7. Prepare 2 tomatoes (crushed)
  8. Take 2 green bell pepper (diced)
  9. Take 1 tbsp ginger_garlic paste
  10. Make ready 5 pepper (crused)
  11. Take Vegetable oil
  12. Make ready cube Salt and stock
  13. Make ready Curry, thyme, and other spices

You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.

Steps to make Stir fry vegetable:
  1. Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
  2. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  3. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  4. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  5. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  6. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  7. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  8. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  9. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  10. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  11. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  12. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  13. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.

Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Combine soy sauce and ginger in a small bowl.

So that’s going to wrap it up with this special food stir fry vegetable recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!